Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
Openings are not protected against the entry of rodents or insects.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Maintenance cleaning tools are not stored properly.
Mops are not hung and/or stored to facilitate air drying.
10/19/2012
Routine
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Bulk containers are not properly labeled.
An accurate ambient air temperature-measuring device is not provided.
Ice dispensing utensils were not stored in a clean protected location.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Outside waste receptacles were not kept closed.
Openings are not protected against the entry of rodents or insects.
Food handlers are not wearing proper hair restraints.
06/02/2011
Routine
Bulk containers are not properly labeled.
Food scoop is constructed without a handle.
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
Equipment and utensils are not air-dried.
Walls/ceilings or attached equipment are not clean.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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