Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
An accurate ambient air temperature-measuring device is not provided.
Food is not stored in a clean, covered container.
A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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