Critical: The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.
An accurate ambient air temperature-measuring device is not provided.
Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
10/14/2010
Pre-opening
Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Plumbing is not maintained.
The toilet room is not mechanically vented to the outside atmosphere
Maintenance cleaning tools are not stored properly.
Mops are not hung and/or stored to facilitate air drying.
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