- Critical: Roaches are present in the establishment.
- Walls/ceilings or attached equipment are not in good repair.
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10/12/2012 | Routine |
- Toilet does not have an open-front toilet seat.
- Floor is not maintained level or in good repair.
- Mops are not hung and/or stored to facilitate air drying.
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02/24/2012 | Routine |
- A utility sink with hot and cold water is not provided.
- Walls/ceilings or attached equipment are not in good repair.
|
03/30/2011 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
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03/03/2010 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Openings are not protected against the entry of rodents or insects.
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
|
09/08/2009 | Routine |
- Critical: Rodent bait is not contained in a covered, tamper-resistant bait station.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Mops are not hung and/or stored to facilitate air drying.
- Critical: Rodent bait is not contained in a covered, tamper-resistant bait station.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Mops are not hung and/or stored to facilitate air drying.
|
02/25/2009 | Routine |
Restaurant representatives - add corrected or new information about Mega Food Store - Grocery, 1834 Second Street, New Orleans, LA »