- Food products that are held by the food establishment for credit, redemption or return to the distributor are not segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single use utensils/articles.
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09/18/2012 | Routine |
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Floors are not clean.
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03/27/2012 | Routine |
No violation noted during this evaluation. | 05/17/2011 | Routine |
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
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01/24/2011 | Routine |
No violation noted during this evaluation. | 07/22/2010 | Routine |
No violation noted during this evaluation. | 04/01/2010 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- A current state food safety certificate is not conspicuously posted.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
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08/19/2009 | Routine |
Restaurant representatives - add corrected or new information about Langenstein's Of Metairie - Bakery, 800 Metairie Road, Metairie, LA »