- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
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08/16/2012 | Routine |
- Equipment and utensils are not air-dried.
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06/21/2012 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
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02/23/2012 | Routine |
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- Equipment and utensils are not air-dried.
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12/08/2011 | Routine |
- Food scoop is constructed without a handle.
- In use food utensils are not stored with the handles above the top of the food.
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09/20/2011 | Routine |
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
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06/01/2011 | Routine |
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- Food scoop is constructed without a handle.
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03/30/2011 | Routine |
No violation noted during this evaluation. | 12/06/2010 | Routine |
No violation noted during this evaluation. | 08/13/2010 | Routine |
- In use food utensils are not stored with the handles above the top of the food.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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01/20/2010 | Routine |
No violation noted during this evaluation. | 12/15/2009 | Routine |
No violation noted during this evaluation. | 08/19/2009 | Routine |
No violation noted during this evaluation. | 05/08/2009 | Routine |
- In use food utensils are not stored with the handles above the top of the food.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- In use food utensils are not stored with the handles above the top of the food.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
|
02/27/2009 | Routine |
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