- Openings are not protected against the entry of rodents or insects.
- Floors are not clean.
|
09/25/2012 | Routine |
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Dead insects and insect fragments are not prevented from being impelled onto or falling on to exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
- Openings are not protected against the entry of rodents or insects.
- Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
|
03/20/2012 | Routine |
- Openings are not protected against the entry of rodents or insects.
|
10/04/2011 | Routine |
- Floor is not maintained level or in good repair.
|
03/22/2011 | Routine |
- Potentially hazardous foods are not properly thawed.
- Non-food contact equipment is not maintained in good repair.
- Hand wash lavatory is not accessible
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
|
09/15/2010 | Routine |
- Non-food contact equipment is not maintained in good repair.
|
03/18/2010 | Routine |
No violation noted during this evaluation. | 09/24/2009 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Food is not stored in a clean, covered container.
- Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- A current state food safety certificate is not conspicuously posted.
- Openings are not protected against the entry of rodents or insects.
- Walls/ceilings or attached equipment are not clean.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
|
04/08/2009 | Routine |
Restaurant representatives - add corrected or new information about Jetson Correctional Center For Youth - Main Kitchen, 15200 Old Scenic Hwy, Baton Rouge, LA »