Hotel Intercontinental N O - Employee Kitchen, 444 St Charles Avenue, New Orleans, LA - Employee Kitchen inspection findings and violations
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Inspection findings Inspection date Type Critical: Single use gloves were used for more than one purpose.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A current state food safety certificate is not conspicuously posted.
A valid permit to operate is not posted in a conspicuous location.
Food handlers are not wearing proper hair restraints.
10/20/2011 Routine
No violation noted during this evaluation. 01/14/2010 Routine
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