Hong Kong Food Market - Meat Market, 925 Behrman Highway, Gretna, LA - Meat Market inspection findings and violations

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Business Info

Restaurant name: HONG KONG FOOD MARKET - Meat Market
Address: 925 Behrman Highway, Gretna, LA
Parish: Jefferson
Restaurant type: Meat Market
Total inspections: 5
Last inspection: 11/01/2011
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 11/01/2011Reinspection
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Dressing rooms/areas are not provided for employees.
 10/11/2011Complaint
  • Critical: Food contact surfaces and utensils are not being cleaned before each use with different types of raw animal foods such as beef, seafood, lamb, pork or poultry.
  • Critical: Food-contact surfaces are not being sanitized before use.
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Critical: Working containers of chemicals are not labeled.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
  • Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
  • Food handlers are not wearing proper hair restraints.
 12/09/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 05/12/2010Routine
  • Critical: Flies are present in the establishment.
  • Critical: Working containers of chemicals are not labeled.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • The ware-washing sink is used as a prep sink and is not properly washed, rinsed and sanitized before or after this task.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
 03/18/2009Routine

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