Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.
The wash compartment of a sink, mechanical warewasher, or other alternative process does not contain a wash solution of soap or other cleaning agent according to the manufacturer's label.
A utility sink with hot and cold water is not provided.
Outdoor premises used for garbage storage is not maintained clean and free of litter.
Walls/ceilings or attached equipment are not clean.
Food handlers are not wearing proper hair restraints.
Restaurant representatives - add corrected or new information about Hawk's Nest - Restaurant, 3015 Westfork Drive, Baton Rouge, LA »