A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
08/26/2011
Routine
No violation noted during this evaluation.
02/02/2011
Routine
No violation noted during this evaluation.
05/24/2010
Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Employee was using tobacco products in a food preparation, storage or service area.
Bulk containers are not properly labeled.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Clean equipment/utensils are not stored at least six (6) inches off the floor.
A current state food safety certificate is not conspicuously posted.
10/02/2009
Routine
An accurate product temperature-measuring device is not provided.
An accurate product temperature-measuring device is not provided.
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