- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
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02/07/2011 | Routine |
- Critical: Food meets the definition of adulterated.
- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Walls/ceilings or attached equipment are not clean.
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09/15/2010 | Routine |
No violation noted during this evaluation. | 06/25/2010 | Routine |
- Outdoor premises used for garbage storage is not maintained clean and free of litter.
- There are unnecessary items on the premises.
- Walls/ceilings or attached equipment are not clean.
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11/30/2009 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Walls/ceilings or attached equipment are not clean.
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07/13/2009 | Routine |
- Critical: Packaged food is not labeled as specified by law.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
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03/20/2009 | Routine |
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