Openings are not protected against the entry of rodents or insects.
There are unnecessary items on the premises.
Floors are not smooth and easily cleanable.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
10/14/2010
Pre-opening
Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
An accurate product temperature-measuring device is not provided.
Non-food contact equipment is not maintained in good repair.
A utility sink with hot and cold water is not provided.
Suitable cleaning equipment is not provided as necessary in the garbage storage area.
Openings are not protected against the entry of rodents or insects.
There are unnecessary items on the premises.
Floor is not maintained level or in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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