Restaurant name: GOLDEN TOR CITGO
Address: 2021 Ruth Street, Sulphur, LA
Parish: Calcasieu
Restaurant type: Store
Total inspections: 4
Last inspection: 06/24/2010
Critical: Working containers of chemicals are not labeled.
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
A three-compartment sink is not provided for manual washing, rinsing and sanitizing equipment and utensils.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Outside waste receptacles were not kept closed.
Floor is not maintained level or in good repair.
Floors are not clean.
Mops are not hung and/or stored to facilitate air drying.
06/24/2010
Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Packaged food is not labeled as specified by law.
09/30/2009
Reinspection
Critical: Equipment/utensil with which food is prepared, held or served, was not cleaned, rinsed and sanitized prior to use.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
Bulk containers are not properly labeled.
Plumbing is not maintained.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
Outside waste receptacles were not kept closed.
Outdoor premises used for garbage storage is not maintained clean and free of litter.
Floor is not maintained level or in good repair.
Floors are not clean.
Walls/ceilings or attached equipment are not in good repair.
09/10/2009
Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Packaged food is not labeled as specified by law.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
Floor is not maintained level or in good repair.
Walls/ceilings or attached equipment are not clean.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Packaged food is not labeled as specified by law.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
Floor is not maintained level or in good repair.
Walls/ceilings or attached equipment are not clean.
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