Gardere Market - Meat Market, 1221 Gardere Lane Ste F-H, Baton Rouge, LA - Meat Market inspection findings and violations

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Business Info

Restaurant name: GARDERE MARKET - Meat Market
Address: 1221 Gardere Lane Ste F-H, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Meat Market
Total inspections: 4
Last inspection: 09/13/2011
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 09/13/2011Reinspection
  • Critical: Packaged food is not labeled as specified by law.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
  • A three-compartment sink is not provided for manual washing, rinsing and sanitizing equipment and utensils.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Hand wash lavatory is not accessible
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 09/06/2011Routine
  • Critical: Packaged food is not labeled as specified by law.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Walls/ceilings or attached equipment are not in good repair.
  • Mops are not hung and/or stored to facilitate air drying.
 02/17/2010Routine
  • Food is not stored six (6) inches off the floor.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Mops are not hung and/or stored to facilitate air drying.
 08/27/2009Routine

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