Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
An accurate ambient air temperature-measuring device is not provided.
Hand wash lavatory is not accessible
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Floor is not maintained level or in good repair.
10/05/2012
Routine
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Critical: Materials used to construct food contact equipment allow the migration of deleterious substances.
10/27/2011
Routine
No violation noted during this evaluation.
06/14/2011
Pre-opening
Critical: There is an inadequate number of toilet facilities within the establishment.
An accurate ambient air temperature-measuring device is not provided.
Food is stored where it is exposed to splash, dust, or other contamination
Non-food contact equipment is not maintained in good repair.
A covered waste can is not provided in the ladies toilet room.
Toilet does not have an open-front toilet seat.
Openings are not protected against the entry of rodents or insects.
Floors are not smooth and easily cleanable.
Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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