Restaurant name: FLEMINGS PRIME STEAKHOUSE & WINE BAR - Restaurant
Address: 7321 Corporate Boulevard, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Restaurant
Total inspections: 2
Last inspection: 05/23/2011
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Working containers of chemicals are not labeled.
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
An accurate ambient air temperature-measuring device is not provided.
Non-food contact equipment is not maintained in good repair.
Equipment and utensils are not air-dried.
Clean equipment/utensils are not stored at least six (6) inches off the floor.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
A current state food safety certificate is not conspicuously posted.
The hand wash lavatory is used for purpose other than hand washing.
Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Maintenance cleaning tools are not stored properly.
05/23/2011
Routine
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
Food is not stored in a clean, covered container.
Ice dispensing utensils were not stored in a clean protected location.
Clean equipment/utensils are not stored at least six (6) inches off the floor.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
Outside waste receptacles were not kept closed.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
A valid permit to operate is not posted in a conspicuous location.
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