Executive Inn & Suites, 430 Main Street, Baker, LA - inspection findings and violations
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Inspection findings | Inspection date | Type |
- Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
|
07/10/2012 | Routine |
No violation noted during this evaluation. | 08/31/2011 | Routine |
No violation noted during this evaluation. | 08/11/2010 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
- A current state food safety certificate is not conspicuously posted.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
|
06/21/2010 | Routine |
No violation noted during this evaluation. | 10/19/2009 | Routine |
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