- Walls/ceilings or attached equipment are not in good repair.
- Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
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06/07/2012 | Routine |
No violation noted during this evaluation. | 12/15/2011 | Routine |
No violation noted during this evaluation. | 06/03/2011 | Routine |
No violation noted during this evaluation. | 12/03/2010 | Routine |
No violation noted during this evaluation. | 07/02/2010 | Routine |
- Food is not stored six (6) inches off the floor.
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12/15/2009 | Routine |
- Food is not stored six (6) inches off the floor.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- The toilet room fixtures are not clean.
- Floors are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- A valid permit to operate is not posted in a conspicuous location.
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05/29/2009 | Routine |
- Food is not stored six (6) inches off the floor.
- Plumbing is not maintained.
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04/22/2009 | Routine |
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