Copeland's Cheesecake Bistro No. 2 - Bar, 2001 Saint Charles Avenue, New Orleans, LA - Bar inspection findings and violations
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Inspection findings Inspection date Type Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Working containers of chemicals are not labeled.
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
Ice dispensing utensils were not stored in a clean protected location.
Ice that is used as cooling medium for foods or cooling coils is being used for consumer use.
Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
08/09/2011 Routine
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
04/14/2010 Routine
No violation noted during this evaluation. 07/24/2009 Routine
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