Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
09/26/2012
Pre-opening
Critical: Flies are present in the establishment.
Critical: Employee was using tobacco products in a food preparation, storage or service area.
A three-compartment sink is not provided for manual washing, rinsing and sanitizing equipment and utensils.
Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment.
A utility sink with hot and cold water is not provided.
Outside waste receptacles were not kept closed.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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