- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
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12/19/2011 | Routine |
No violation noted during this evaluation. | 04/08/2011 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- In use food utensils are not stored with the handles above the top of the food.
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08/16/2010 | Routine |
- Equipment and utensils are not air-dried.
- In use food utensils are not stored with the handles above the top of the food.
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08/13/2009 | Reinspection |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Equipment and utensils are not air-dried.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Single use/single service articles are not stored at least six (6) inches off the floor
- In use food utensils are not stored on a clean dry surface.
- A valid permit to operate is not posted in a conspicuous location.
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08/03/2009 | Routine |
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