- Critical: Working containers of chemicals are not labeled.
- Bulk containers are not properly labeled.
- Dead insects and insect fragments are not prevented from being impelled onto or falling on to exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
- Mops are not hung and/or stored to facilitate air drying.
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08/24/2010 | Routine |
No violation noted during this evaluation. | 10/02/2009 | Reinspection |
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- Bulk containers are not properly labeled.
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- A current state food safety certificate is not conspicuously posted.
- Toilet does not have an open-front toilet seat.
- Walls/ceilings or attached equipment are not clean.
- Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
- Maintenance cleaning tools are not stored properly.
- Mops are not hung and/or stored to facilitate air drying.
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09/14/2009 | Routine |
No violation noted during this evaluation. | 04/16/2009 | Reinspection |
- Critical: Rodent bait is not contained in a covered, tamper-resistant bait station.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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04/09/2009 | Routine |
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