China Star Buffet - Restaurant, 3120 Gentilly Boulevard, New Orleans, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: CHINA STAR BUFFET - Restaurant
Address: 3120 Gentilly Boulevard, New Orleans, LA
Parish: Orleans
Restaurant type: Restaurant
Total inspections: 1
Last inspection: 06/07/2011
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Inspection findings

Inspection date

Type
  • Critical: Food meets the definition of adulterated.
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Equipment/utensil with which food is prepared, held or served, was not cleaned, rinsed and sanitized prior to use.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Single use gloves were not discarded after interuptions in food operations.
  • Critical: Single use gloves were used for more than one purpose.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Roaches are present in the establishment.
  • Critical: Rodent bait is not contained in a covered, tamper-resistant bait station.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Food is not stored in a clean, covered container.
  • Food on display is not protected from contamination by the use of packaging, sneeze guards, or other effective means.
  • Ice dispensing utensils were not stored in a clean protected location.
  • Food scoop is constructed without a handle.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Single-service and single-use articles are reused
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Equipment and utensils are being cloth dried.
  • Equipment and utensils are not air-dried.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • In use food utensils are stored in water that is not continuously flowing.
  • The insect control device is located above a food preparation area.
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not clean.
  • Ventilation hood systems are not provided in sufficient number/capacity.
  • Food products that are held by the food establishment for credit, redemption or return to the distributor are not segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single use utensils/articles.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • A valid permit to operate is not posted in a conspicuous location.
  • Food handlers are not wearing proper hair restraints.
 06/07/2011Complaint

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