- Non-food contact equipment is not maintained in good repair.
- Walls/ceilings or attached equipment are not clean.
|
04/12/2012 | Routine |
- In use food utensils are not stored with the handles above the top of the food.
- Walls/ceilings or attached equipment are not clean.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
|
12/05/2011 | Routine |
No violation noted during this evaluation. | 11/09/2010 | Complaint |
- Critical: Flies are present in the establishment.
|
10/20/2010 | Complaint |
- Food is stored where it is exposed to splash, dust, or other contamination
- Equipment and utensils are not air-dried.
|
10/30/2009 | Complaint |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Walls/ceilings or attached equipment are not clean.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
|
03/11/2009 | Routine |
Restaurant representatives - add corrected or new information about Chili's Grill & Bar 48 - Bar, 4550 Constitution Avenue, Baton Rouge, LA »