Changes Bar And Grill - Kitchen, 3669 Government Street, Baton Rouge, LA - Kitchen inspection findings and violations

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Business Info

Restaurant name: CHANGES BAR AND GRILL - Kitchen
Address: 3669 Government Street, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Kitchen
Total inspections: 2
Last inspection: 09/22/2011
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Inspection findings

Inspection date

Type
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Working containers of chemicals are not labeled.
  • Potentially hazardous foods are not properly thawed.
  • An accurate ambient air temperature-measuring device is not provided.
  • Ice dispensing utensils were not stored in a clean protected location.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • A covered waste can is not provided in the ladies toilet room.
  • Toilet facilities are not conveniently located and accessible at all times.
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 09/22/2011Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: A sufficient quantity of hot water is not provided to meet the peak demands in the food establishment.
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • An accurate ambient air temperature-measuring device is not provided.
 01/27/2010Routine

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