Cajun Seafood - Restaurant, 2070 Ames Blvd, Marrero, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: CAJUN SEAFOOD - Restaurant
Address: 2070 Ames Blvd, Marrero, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 8
Last inspection: 07/02/2012
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Inspection findings

Inspection date

Type
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Non-food contact equipment is not maintained in good repair.
  • Plumbing is not maintained.
  • Outside waste receptacles were not kept closed.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 07/02/2012Routine
  • A current state food safety certificate is not conspicuously posted.
 02/08/2012Reinspection
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • The toilet room fixtures are not clean.
 01/25/2012Routine
  • Critical: Flies are present in the establishment.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • A current state food safety certificate is not conspicuously posted.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 06/24/2011Routine
  • Bulk containers are not properly labeled.
  • A current state food safety certificate is not conspicuously posted.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Food handlers are not wearing proper hair restraints.
 01/05/2011Routine
  • An accurate product temperature-measuring device is not provided.
  • Non-food contact equipment is not maintained in good repair.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • A current state food safety certificate is not conspicuously posted.
  • Hand wash lavatory is not accessible
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The toilet room is not mechanically vented to the outside atmosphere
  • There are unnecessary items on the premises.
  • Food handlers are not wearing proper hair restraints.
 11/24/2009Routine
  • A current state food safety certificate is not conspicuously posted.
 04/20/2009Reinspection
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Hand wash lavatory is not accessible
  • The hand wash lavatory is used for purpose other than hand washing.
  • Floors are not clean.
  • Food handlers are not wearing proper hair restraints.
 03/27/2009Routine

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