Critical: Working containers of chemicals are not labeled.
Single use/single service articles are not stored at least six (6) inches off the floor
Openings are not protected against the entry of rodents or insects.
Floors are not smooth and easily cleanable.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
02/03/2012
Routine
Food is not stored six (6) inches off the floor.
Outside waste receptacles were not kept closed.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Food handlers are not wearing proper hair restraints.
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