Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
The hand wash lavatory is used for purpose other than hand washing.
08/16/2012
Routine
No violation noted during this evaluation.
09/15/2011
Routine
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
09/29/2009
Routine
Critical: Working containers of chemicals are not labeled.
Drain boards are not self-draining
Critical: Working containers of chemicals are not labeled.
Drain boards are not self-draining
01/12/2009
Routine
Critical: Food was not reheated to heat all parts of the food to 165 °F for 15 seconds.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Critical: Food was not reheated to heat all parts of the food to 165 °F for 15 seconds.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
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