Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
03/30/2012
Routine
Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
Critical: Working containers of chemicals are not labeled.
Floor is not maintained level or in good repair.
Walls/ceilings or attached equipment are not in good repair.
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