Baton Rouge Marriott - Main Kitchen, 5500 Hilton Avenue, Baton Rouge, LA - Main Kitchen inspection findings and violations
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Inspection findings Inspection date Type An accurate ambient air temperature-measuring device is not provided.
09/23/2011 Routine
Food is not stored in a clean, covered container.
Food scoop is constructed without a handle.
Clean equipment/utensils are not stored at least six (6) inches off the floor.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
Plumbing is not maintained.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
Walls/ceilings or attached equipment are not clean.
Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
Food is not stored in a clean, covered container.
Food scoop is constructed without a handle.
Clean equipment/utensils are not stored at least six (6) inches off the floor.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
Plumbing is not maintained.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
Walls/ceilings or attached equipment are not clean.
Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
01/30/2009 Routine
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