- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
- Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
- Hand wash lavatory is not accessible
- Floors are not smooth and easily cleanable.
- Floors are not clean.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
- Mops are not hung and/or stored to facilitate air drying.
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01/19/2012 | Routine |
- Food is not stored in a clean, covered container.
- Food on display is not protected from contamination by the use of packaging, sneeze guards, or other effective means.
- Walls/ceilings or attached equipment are not in good repair.
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10/17/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
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06/02/2011 | Routine |
No violation noted during this evaluation. | 02/07/2011 | Complaint |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Potentially hazardous foods are not properly thawed.
- An accurate ambient air temperature-measuring device is not provided.
- The hand wash lavatory is used for purpose other than hand washing.
- Walls/ceilings or attached equipment are not clean.
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10/12/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
|
05/15/2009 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
- Single use/single service articles are not stored at least six (6) inches off the floor
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02/13/2009 | Routine |
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