Non-food contact equipment is not maintained in good repair.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
The toilet room is not mechanically vented to the outside atmosphere
Hot and cold water is not provided in the garbage receptacle cleaning area.
Outdoor premises used for garbage storage is not maintained clean and free of litter.
Openings are not protected against the entry of rodents or insects.
There are unnecessary items on the premises.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Restaurant representatives - add corrected or new information about 20/20 Seafood, 1727 North Market Street, Shreveport, LA »