Critical: Food contact surfaces and utensils are not clean to sight and touch.
Single use/single service articles are not stored at least six (6) inches off the floor
Openings are not protected against the entry of rodents or insects.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
12/07/2010
Routine
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
Openings are not protected against the entry of rodents or insects.
Walls/ceilings or attached equipment are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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