KDA_3_30511A1 - --Bottles of barbeque sauce were stored on the floor under the Christmas tree. COS: bottles moved to shelves.
KDA_3_60211B4 - --The labels on assorted packages of patty mix do not indicate the name and address of the manufacturer, packer, or distributor.
KDA_6_30114 - --There are no handwashing signs in women's restroom. Corrected on site: stickers provided.
KDA_6_50112A - --The floor under the back shelf on the retail sales floor is soiled with a buildup of spiderwebs, food debris, and other detritus.
KDA_Defacto - --Samples reach in cooler (RIC): bbq sauce - 41.0F. Cheese RIC: cheddar - 29.5F. Walk in cooler: casing - 40.5F. --Schendel Pest Services
12/30/2015
5
Regular
In
Details not available.
12/30/2013
Details not available.
05/15/2013
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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