WALMART MARKET #5207, 9000 METCALF AVE, OVERLAND PARK, KS - Restaurant inspection findings and violations

Business Info

Name: WALMART MARKET #5207
Type: Restaurant
Address: 9000 METCALF AVE, OVERLAND PARK, KS 66212
Phone: 479-204-6234
Total inspections: 6
Last inspection: Jan 13, 2016

Restaurant representatives - add corrected or new information about WALMART MARKET #5207, 9000 METCALF AVE, OVERLAND PARK, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A1 - --At the hot holding display case two pieces of fried chicken 119F and 125F, popcorn chicken 125F and 127F, and popcorn shrimp 125F had measured temperatures below 135F. COS Food was refried for rapid heating. KDA_Defacto - --Chicken for BBQ is kept frozen before cooking (deep fried). --There was not BBQ chicken to test it's temperature.	01/13/2016	2	Complaint	In
KDA_3_30211A1b - --In the bacon air cooler, raw pork bacon was stored on a retail shelf above fully cooked turkey bacon. COS PIC removed turkey bacon. KDA_3_50118A2 - --In the deli/bakery display cooler, fruit salad that contained cantaloupe did not have a prepared or discard date. Employee said it was made yesterday, 10/12. She said it was made around 10am. COS Employee dated the fruit salad. KDA_7_30111B - --On a retail shelf, chemical sanitizer hand wipes and facial wipes was stored above food contact single service napkins. COS Chemical wipes were removed. KDA_Defacto - --Cold Holding Dairy WIC Yogurt 40.8F Cottage cheese 43.2F 2% milk 42.1F Raw shell egg 43.7F Dairy air cooler Yogurt 42.7F Raw shell egg 43.7F Cream cheese 41.2F Butter 41.6F Meat WIC Pork chop 39.9F Chicken wing 35.4F Beef steak 36.9F Produce Chef salad 41.3F Shredded lettuce 41.4F Cut cantaloupe 42.1F Deli/Bakery air cooler 1 Coleslaw 42.9F Potato salad 41.6F Deli/Bakery air cooler 2 Mozzarolla 43.1F Cheesecake 42.7F Turkey breast 43.3F Crab salad 42.8F Baked beans 43.1F Ribs 42.8F Southwest salad 43.1F Deli/Bakery WIC Raw whole chicken 36F Ham 41.2F Turkey 40.3F Deli/Bakery display cooler Roast beef 38F Chicken breast 37F Ham 38F Packaged meat air cooler Ham 43.3F Pork bacon 42.4F Pork sausage 42.1F Meat Department Ham 38.6F Beef hotdog 36.9F Beef steak 43.3F Ground beef 42.2F Beef liver 40.2F Pork chops 38.4F Beef brisket 38.2F Italian sausage 39.8F Chicken breast 39.2F Chicken legs 40.2F Ground turkey 41.6F Salmon 41.2F --Dairy 3 compartment sink not set up. Quat test strips available. Meat department 3 compartment sink not set up. Quat test strips available. Produce 3 compartment sink not set up. Quat test strips available. Deli/Bakery 3 compartment sink not set up. Quat test strips available. --Deep fried chicken breast ending temperature was at 180F. Red juices were still present when temperature was taken. Chicken was discarded. --Hot Holding Display Warmer Fried chicken 177F Corndog 153F Mashed potatoes 146F Rotisserie chicken 171F	10/13/2015	4	Regular	In
Details not available.	05/28/2014
Details not available.	07/15/2013
Details not available.	07/05/2013
Details not available.	04/09/2013

KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_7_30111B - Retail Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and single-use ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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WALMART MARKET #5207, 9000 METCALF AVE, OVERLAND PARK, KS - Restaurant inspection findings and violations

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