Name: PANDA EXPRESS #1636
Type: Restaurant
Address: 9090 METCALF AVE, OVERLAND PARK, KS 66212
Phone: 913-642-8889
Total inspections: 4
Last inspection: Nov 17, 2015
KDA_3_30511A1 - --In the back area by the single serve cups was a container of soybean salad oil stored on the floor.
KDA_4_20211A2 - --Plastic food contact containers and lids had cracks on the interior surface. COS Containers and lids were discarded.
KDA_4_60211E4 - --The ice machine had suspected pink mold on the white ice dispenser.
KDA_5_20515B - --At the mop sink, water leaks from the hot water handle is turn on.
KDA_8_30411A - --Managers are unsure where the license is located. Advised food establishment to call KDA office to get a replacement license so its visible to their customers.
KDA_Defacto - --3 compartment sink not set up. Quat test strips available. --Cold Holding Small vegetable station Shredded cabbage 41F Large vegetable station Cut cabbage 43F Drawer RIC Raw steak 43F Raw chicken 42F WIC Raw chicken 39F Raw beef 40F 2% milk 36F Shredded cabbage 40F --Cooking temperatures Grill Chicken 182F --Hot Holding Serving steam table Shrimp 151F Lo mein 164F Fried rice 158F General tso chicken 160F Beef 143F Egg roll 153F Crab Rangoon 138F Rice cooker White rice 142F Brown rice 145F
11/17/2015
6
Regular
In
Details not available.
07/01/2014
Details not available.
11/20/2013
Details not available.
10/31/2013
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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