- KDA_3_10111 - --Located in canned food isle 5 dented cans with class 3 and 4 dents. COS- removed from sales floor.
- KDA_3_50116A2 - --Located in OAC #1 4 packages of thick cut bacon with an internal temperature of 44.3, and 3 packages of hardwood smoked bacon with an internal temperature of 45.1F. 2 bags of hashbrowns with an internal temperature of 44.0F Temperature taken at 11:20am. COS- voluntarily discarded.
- KDA_4_60111C - --Observed dust and debris build up on fan guards in Deli WIC.
- KDA_Defacto - --Deli case #1: roast beef 37F, ham 41F, peppered turkey 40F, ham 39F Cheese deli case: swiss 33F, pepper jack 33F, ham 33F Deli case #2: turkey 36F, roast beef 36F, ham 36F Salad deli case: coleslaw 39F Deli WIC: lemon pepper rotisserie chicken 37F, ambient 40F, deli turkey 39F Produce WIC: ambient 34F Meat WIC: beef 31F, chicken 32F, ambient 31F Chicken/seafood WIC: chicken 30F, ambient 30F Dairy WIC: cottage cheese 33F, ambient 26F, milk 34F, half and half 32F Egg RIC: raw shell egg 45F, hard boiled egg 41F, cookie dough 38F, sour cream 37F OAC#1: cream cheese 39F, bacon 42F OAC#2: yogurt 40F, cheddar cheese 40F, ground beef 40F, string cheese 42F, greek yogurt 32F Milk RIC: milk 40F, lactose free milk 39F Dairy RIC: greek yogurt 41F, yogurt 41F, cream cheese 41F, string cheese 41F Cheese/deli meat RIC: mozzarella cheese 38F, shredded Colby jack 41F, sliced swiss 42F, smoked turkey 42F, hot dog 41F, sausage 41F OAC#3: lil smokies 42F, ribs 40F, ham 39F, cooked turkey leg 39F, chuck roast 39F Poultry RIC: ground turkey 39F, chicken breast 40F Meat RIC: pork chops 40F, ground beef 39F, salmon 35F Dessert RIC: cheesecake 33F Pizza RIC: cheese pizza 39F, potato salad 39F Produce OAC: turkey roll 40F, cheese ball 39F, mozzarella cheese 39F Produce RIC: shredded collard greens 41F, cut romaine/iceberg mix 40F, coleslaw 41F, cut watermelon 39F --Deli hot case: pop corn shrimp 141F, gravy 168F, corn dog 148F --Quaternary ammonium sanitizer 200ppm
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01/07/2016 | 4 | Regular | In |
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