KDA_3_30212 - --There is an unlabeled spray bottle under the hand sink that was identified as water by the owner and staff.
KDA_4_90311A - --There are single-use fudge boxes being stored in a box on the floor under the table in the front fudge display area.
KDA_4_90311B - --There are uncovered and non-inverted pans sitting on top of the freezer in the prep area.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_5_501113 - --The outside dumpster does not have a lid on it. Note - this is a shared dumpster between two establishments.
KDA_6_20214 - --The restroom door is not self-closing.
KDA_6_30114 - --There are no hand washing signs at the hand sinks. Corrected on Site (COS) - provided owner with hand washing signs.
KDA_6_50119 - --The restroom door was open during the inspection. Cleaning and maintenance were not being performed.
KDA_Defacto - --At the hand sink there is a black hose attached to a water outlet near the faucet. There is a hose bibb vacuum breaker installed at this water outlet. --Chlorine test strips good through March 2016 provided --Thaws frozen cookie dough via cooking process. --There is a hand towel hanging near the sink in the restroom. There are paper towels nearby in a basket in the restroom. Let the owner know that for the food establishment, the paper towels must be used for hand drying instead of the hand towel. --This is a flower/gift shop selling homemade fudge, cookies, and candies.
09/03/2015
9
Licensing
In
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50119 - Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed.
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