TAMPA GRILL, 303 Main, Tampa, KS - Restaurant inspection findings and violations

Business Info

Name: TAMPA GRILL
Type: Restaurant
Address: 303 Main, Tampa, KS 67483
Phone: 785-965-2054
Total inspections: 2
Last inspection: Jan 27, 2016

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_40111 - --On the shelf above the make table with the lid open, there was an employee drink in a red plastic cup with a straw and no lid. Corrected on site (COS): Educated and the drink was moved. KDA_3_50118A2 - --In the McCall cooler, a container of made in house salsa had no date marking. COS: The employee said he made it on Friday and labeled the container. KDA_4_60111A - --On the clean dish wire shelving an employee coat was setting directly on top of a stack of clean plates. COS: Educated about keeping personal items away from food and food items, the employee moved the coat, and set the plates aside to be washed. KDA_6_20214 - --The male and female restroom doors are not self closing. KDA_Defacto - --Chicken Breast: 182.3F Burger: 167.3F --Mashed Potatoes: 141.6F Peas: 158.7F Gravy: 147.3F --Salad Bar (on ice) Pasta Salad: 41.3F Lettuce: 42.1F Make Table Shredded Cheese: 43.6F Lettuce: 42.6F Ambient Air: 36.3F McCall Cooler Mashed Potatoes: 36.5F Lettuce: 38.8F Waitress Refrigerator Half and Half: 42.4F	01/27/2016	5	First Operational Inspection After Licenstion	In
3-302.11(A)(2) - --In the McCall cooler, a bucket with raw chicken was setting on top of a box of raw ground beef. Corrected on site (COS): Educated and the employee moved the chicken. KDA_6_20214 - --The restroom doors are not self closing. KDA_Defacto - --3 Compartment Sink: 200 parts per million quaternary ammonia. NOTE: The establishment had test strips but moisture had got in them. The manager said he would order new ones on the next food order. The 3 compartment sink tested at the proper concentration. --Make Table Sliced Cheese: 41.8F McCall Cooler Raw Chicken: 36.7F Mashed Potatoes: 39.1F Front Refrigerator no potentially hazardous foods Ambient Air: 42.6F --Mashed Potatoes: 136.8F Gravy: 138.0F	11/23/2015	3	Licensing	In

3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD in equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or in separate areas
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.

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TAMPA GRILL, 303 Main, Tampa, KS - Restaurant inspection findings and violations

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