KDA_Defacto - --On ice: pico de gallon 42 F Coke cooler: ambient air temperature of 41 F Crosley cooler: shredded lettuce 41 F True cooler: raw hamburger 43 F Outside reach cooler: ambient air temperature of 39 F --Sanitizer bucket by the exterior door: over 200 parts per million chlorine. "Corrected on site" (COS-sanitizer solution of 100 parts per million was prepared). --Steam table: hot dogs 158 F Steam table #2: hamburger 157 F Crock pot: chili 158 F Steam table #3: macaroni and cheese 158 F Hot box: hamburger 141 F
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