KDA_3_30111B - --An employee at the front counter lifted a cooked piece of pizza in the warmer with his bare hand, then set it back down.-COS discarded piece and educated
KDA_7_20111B - --1 spray bottle of sanitizer was stored on a shelf directly above stacks of Styrofoam drink cups.-COS moved sanitizer
KDA_Defacto - --Freezers OK --Make table: 38.5 ham Reach in cooler: 39.2 sausage --Pizza heated to 155.0 in the oven --Pizza warmer: 140.2 hamburger pizza
09/11/2015
3
Regular
In
Violation descriptions:
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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