KDA_3_30511A1 - --A box of chips stored on the floor.
KDA_3_50113B - --Crab meat was thawing in a container with running water 98F. COS, educated PIC on thawing food in 70F or below running water.
KDA_Defacto - --Hot water 105F,handsink. --Meatballs were still heating up. --WIC Roast beef 39F. Display cooler sliced tomatoes 39, lettuce 40F, deli ham 38F, chicken breast 39F. RIC Milk 38F.
12/07/2015
3
Regular
In
Details not available.
09/24/2014
Details not available.
06/19/2013
Details not available.
06/04/2013
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50113B - TCS Thawing (Cold Water) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed completely submerged under running water at a water temperature of 21°C (70°F) or below, with sufficient water velocity to agitate and float off loose particles in an overflow, and for a period of time that does not allow thawed portions of READY-TO-EAT FOOD to rise above 5°C (41°F). Alternatively, for a period of time that does not allow thawed portions of a raw animal FOOD requiring cooking to be above 5°C (41°F), for more than 4 hours including: the time the FOOD is exposed to the running water and the time needed for preparation for cooking- or, the time it takes under refrigeration to lower the FOOD temperature to 5°C (41°F).
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