KDA_3_30511A1 - --A box of chips was stored on the floor in the back storage area. COS, box of chips removed from the floor.
KDA_4_90311B - --Food storage containers were stack wet and stored as clean on a storage rack.
KDA_6_20215A3 - --The back door has a 1/2 gap space under the back door. The space is large enough for pest to enter the establishment.
KDA_7_20111A - --A container of dish soap was stored next to a box of soda syrup on a storage rack in the back storage area. COS, chemical removed
KDA_7_20111B - --A container of dish soap was stored above a box of soda syrup on a storage rack in the back storage area. COS, chemical removed.
KDA_Defacto - --Hot water 103F at the handsink. --No hot foods were hot holding at the time of this inspection. --Person in charge provided a test kit for the use of quat --WIC pulled pork 40F Display case deli ham 40F, chicken breast 41F, sliced tomatoes 41F RIC sliced ham 40F RIC milk 40F
08/07/2015
6
Complaint
In
Details not available.
07/21/2014
Details not available.
03/06/2014
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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