ST JOHN'S ELEMENTARY SCHOOL, 1234 Kentucky St., LAWRENCE, KS - Restaurant inspection findings and violations

Business Info

Name: ST JOHN'S ELEMENTARY SCHOOL
Type: Restaurant
Address: 1234 Kentucky St., LAWRENCE, KS 66044
Phone: 785-842-0066
Total inspections: 1
Last inspection: Oct 19, 2015

Restaurant representatives - add corrected or new information about ST JOHN'S ELEMENTARY SCHOOL, 1234 Kentucky St., LAWRENCE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30511A1 - --There are 3 cases of food on the floor of the WIF. one case of pretzels, one case of tilapia and one case of chicken. KDA_4_60111A - --There was one food scoop out of approximately 10 that had dried food debris on the food contact surface. COS. Item was placed at dish machine to be washed. KDA_4_60111C - --The floor fan has an accumulation of lent debris. KDA_4_60211E4 - --The ice machine guard plate had visible black mold residue on the edges. COS. Item was cleaned. KDA_6_50112A - --The ceiling light covers in the kitchen areas above the food preparation tables, have an accumulation of dead bugs and dried food debris. KDA_Defacto - --Dish machine uses hot water for sanitizer. Hot water surface temperature was 160F --Educated staff on the big 5 FBI and personal illness restrictions. Left information materials. --Hand sink hot water temperatures: sink in kitchen 112.3F sink in mens toilet room 109.2F sink in ladies toilet room 113.2F --Pest control company is used once a month. --Temperatures are recorded daily for PHF foods, dish machine, and cooling units. Critical (Critical)	10/19/2015	6	Regular	In

KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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ST JOHN'S ELEMENTARY SCHOOL, 1234 Kentucky St., LAWRENCE, KS - Restaurant inspection findings and violations

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