HAWK (THE), 1340 OHIO ST, LAWRENCE, KS - Restaurant inspection findings and violations

Business Info

Name: HAWK (THE)
Type: Restaurant
Address: 1340 OHIO ST, LAWRENCE, KS 66044
Phone: 785-843-9273
Total inspections: 2
Last inspection: Oct 19, 2015

Restaurant representatives - add corrected or new information about HAWK (THE), 1340 OHIO ST, LAWRENCE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_50111B - --The WIC door is broken and bent and is not cleanable. KDA_5_20515B - --The ladies toilet room hand sink in bar #5 has a broken and missing faucet and it is difficult to turn the water on and off. KDA_6_20215A3 - --The entrance and side doors have gaps in the bottom that are more than 1/4 inches. KDA_6_50112A - --All the floors in the FE have an accumulation of sticky residue. KDA_Defacto - --All hand sinks have a hot water temperature of 100F or above. --Pest control company has treated the FE.	10/19/2015	5	Follow-up	In
4-302.14 - --There are not any test strips available at the 3vat sinks. Quat is used for the sanitizer. KDA_4_50111B - --The WIC door is broken and bent and is not cleanable. KDA_4_60111C - --The hand sink and towel dispenser in bar #1 has an accumulation of dirt debris. The soda nozzle rubber holders have an accumulation of pink mold debris. The floor of the WIC has an accumulation of trash debris. The floor of the WIC in the lower level has an accumulation of water debris. All bar areas have an accumulation of black sticky debris and trash debris on the floors under the equipment. All ceiling fans and exposed pipes in the ceiling have an accumulation of lent debris. All floor fans have a large accumulation of lent debris. KDA_4_60211E4 - --The ice machine guard plate has visible pink/black mold on the edges. The soda nozzles have an accumulation of black sticky mold in the dispense holes. KDA_5_20212A - --Bar hand sinks #3 and #4 do not have hot water at a temperature of 100F. Both sinks were 68.4F. The ladies and mens toilet rooms in bar #4 do not have hot water at a temperature of 100F. Both sinks were 68F. The ladies sink in bar #5 did not have hot water at a temperature of 100F. Water was only 71F. KDA_5_20515B - --The ladies toilet room hand sink in bar#5 has a broken faucet and you cannot turn the water on or off. The toilet in the ladies room in bar #5 does not flush properly. The sink in the ladies toilet room in bar #3 leaks water onto the floor. All the ladies toilet room hand sinks are hooked up backwards so that the hot/cold are on the wrong sides. KDA_5_50117 - --The ladies toilet room in bar #3 does not have a cover on the trash can. KDA_6_20215A3 - --The entrance and side doors have gaps in the bottom and sides that are more than 1/4 inches. KDA_6_501111A - --There are more than approximately 25 flying gnats in the bar areas near the floor. Educated staff to visit with pest control company. KDA_6_50112A - --The floors in the FE have sticky residue and the bar areas have black sticky residue and trash debris. KDA_7_10211 - --There was one spray bottle of green liquid with no label. PIC said it was All purpose cleaner. COS. Item was labeled. KDA_Defacto - --Critical (Critical)	10/05/2015	12	Regular	Out

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38�°C (100�°F) through a mixing valve or combination faucet.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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HAWK (THE), 1340 OHIO ST, LAWRENCE, KS - Restaurant inspection findings and violations

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