- KDA_3_30211A1a - --In downstairs RIC, raw shell eggs being stored over raw RTE milk. COS. Milk moved to upper shelving.
- KDA_3_50116A2 - --In kitchen make table, feta cheese at 48.6 F, bleu cheese at 44.6 F, bossa (sheep's cheese) at 44.3 F. COS. Product discarded, ice baths or alternate refrigeration to be used for PHF. Refrigeration turned down.
- KDA_3_50118A1 - --Custard/egg product in make table cooler dated for 12/26/15. COS. Discarded.
- KDA_3_50211C - --The establishment is using vinegar as a method for pickling beets (12/3/15), onions (12/30/15), cucumbers (12/30/15), and radishes (11/21/15). All located in prep make table cooler. PIC states that they do not have a variance. COS. All items discarded.
- KDA_Defacto - --Grill side make table: top- 39.2 F- beans, bottom- 39.4 F- cooked chicken.
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01/07/2016 | 5 | Follow-up to Administrative Order | Out |
Restaurant representatives - add corrected or new information about RENEE KELLY'S, 12401 JOHNSON DR, SHAWNEE, KS »