Name: QUICK MART
Type: Restaurant
Address: 2859 STATE AVE, KANSAS CITY, KS 66102
Phone: 913-730-8755
Total inspections: 3
Last inspection: Jan 15, 2016
4-302.14 - --No test kit for the use chlorine. COS, test kit provided.
KDA_4_60211E4 - --Debris on the soda nozzles.
KDA_4_90311A - --A box of single-serve foam cups stored on the floor.
KDA_5_20313A - --COS, field approval.
KDA_5_20511B - --A mop head was in the handsink. COS, mop head removed.
KDA_5_20515B - --The drain pipe under the handsink leak water.
KDA_6_30111 - --No hand soap was at the handsink. COS, soap provided.
KDA_6_30114 - --No sign or poster to notify employees to wash hands.
KDA_6_501111B4 - --The back storage area is a place for pest harborage with broken racks, and old boxes, and broken equipment on the floor.
KDA_6_501112 - --Dead roaches on the floor behind the reach in cooler in the non-usable food prep area.
KDA_Defacto - --5-203.13 field approval to dump mop water into the toilet only. --Hot water 108F, handsink. --No hot holding at the time of this inspection. --No ice into the ice bin of the ice machine. --Passed license inspection. --PIC applied for a category 2. PIC stated he will upgrade to category 1. Inform PIC to call the district office when they decide to move to category 1. --RIC milk 40F RIC burrito 36F RIC cheese burger 37F --The make table, and RIC in the food prep area not turned on. PIC will need to call in the district office once they upgrade to category 1.
01/15/2016
11
Licensing
In
Details not available.
12/24/2014
Details not available.
12/23/2014
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20313A - At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_501111B4 - Pests (Harborage) The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by eliminating harborage conditions.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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