PIZZA HUT #2655, 2119 SW GAGE BLVD, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: PIZZA HUT #2655
Type: Restaurant
Address: 2119 SW GAGE BLVD, TOPEKA, KS 66614
Phone: 620-231-3390
Total inspections: 4
Last inspection: Oct 23, 2015

Restaurant representatives - add corrected or new information about PIZZA HUT #2655, 2119 SW GAGE BLVD, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_90311B - --Located on the dish rack next to the warewash machine, there was a stack of five metal pans that were stacked wet. KDA_5_20515B - --The faucet at the three vat sink leaks when the water is turned on. KDA_6_20215A3 - --There is a half inch gap between the floor and the ground. KDA_Defacto - --The hose attached to the mop sink faucet had been cut so that it is above the flood rim of the sink.	10/23/2015	4	Follow-up	In
5-202.14 - --The atmospheric vacuum breaker on the mop sink faucet leaks when the faucet is turned on, and the hose attached to the faucet is below the flood rim of the sink. KDA_3_30212 - --Located on the shelf above the MT, there was an unlabeled shaker of white powder which the kitchen employee identified as salt. COS- labeled. Located on a shelf in the storage room, there was an unlabeled bottle of yellow liquid which the person in charge (PIC) identified as oil. COS- labeled. KDA_4_60111A - --Located on a rack in the storage room, there were two large plastic lids and fourteen small plastic lids stored as clean that were soiled with dried food debris. COS- moved to wash area. Located on the clean dish rack next to the warewash machine, there were three metal food containers, one metal lid, and nine pizza pans stored as clean that were soiled with dried food debris. COS- moved to wash area. KDA_4_60111C - --The fan guards of the WIC have dust on them. KDA_4_90311B - --Located on the dish rack next to the warewash machine, there was a stack of thirteen pizza pans that were stacked wet. KDA_6_20215A3 - --There is a 1/2 inch gap between the front door and the ground. KDA_7_20111B - --Located on a shelf in the storage room, there was a bottle of stainless steel polish stored over a food preparation table with a vegetable dicer attached to it. COS- moved. KDA_8_30411A - --License was not posted for public viewing. COS- posted. KDA_Defacto - --make table (MT)- shredded cheese 41F, sausage crumbles 40F, chicken 40F, cut tomatoes 36F, shredded cheese 41F, reach in cooler (RIC) under MT- ham 40F walk in cooler (WIC)- pizza sauce 35F, chicken 39F, --test strips available, warewash machine 50ppm CL sanitizer --wiping cloth QT sanitizer concentration- 200 ppm (per label)	10/13/2015	9	Regular	Out
Details not available.	06/30/2014
Details not available.	08/28/2013

5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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PIZZA HUT #2655, 2119 SW GAGE BLVD, TOPEKA, KS - Restaurant inspection findings and violations

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