- KDA_3_50116A2 - --In the front RIC there were diced tomatoes at 44.7F, cooked chicken at 44.2F, sausage at 45.6F, shredded cheese at 46.7F, feta cheese at 45.5F. On the front make table there were diced tomatoes at 44.9F, dried tomatoes at 45.6F, shredded cheese at 45.3F, cooked chicken at 47.2F, artichoke hearts at 46.5F. At 11:00 a.m.PIC stated all items had been in unit for more than four hours, the items had been in the unit over night. Ambient of unit 48.9F COS- all items discarded
- KDA_4_20211A2 - --In the kitchen on clean dish rack there is 3-5 plastic food containers and lids stored as clean but are cracked. COS- discarded
- KDA_4_30111 - --RIC with make table for pizza making condiments not maintaining 41F or below. Ambient of unit 48.9F
- KDA_4_60111A - --In the kitchen on clean dish rack there is 4-6 plastic food storage containers stored as clean but contain sticky label residue. COS- removed for washing.
- KDA_6_30114 - --There is no hand washing signage at the hand washing sink in the cash register area, there is no hand washing signage in the restroom. COS- left signage
- KDA_Defacto - --Back make table: 41.8F, shredded cheese 41.5F, pizza sauce 41.7F, RIC: cooked chicken 36.3F. WIC: shredded cheese 40F --Critical (Critical)
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01/06/2016 | 6 | Regular | Out |
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